Beer Ingredients and Measurement
TAKE THIS QUIZ BEFORE MOVING ON TO LESSON TWO
Beer Ingredients and Measurement
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Question 1 of 10
1. Question
Which of the following is not used to describe British hops?
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Question 2 of 10
2. Question
Fill in the blank with one adjective:
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is one adjective used to describe American hops.
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Question 3 of 10
3. Question
Fill in the blank.
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European hops are described as floral, spicy and .
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Question 4 of 10
4. Question
Which of the following does not describe malt?
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Question 5 of 10
5. Question
Fill in the blank.
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Ale is a -fermenting yeast.
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Question 6 of 10
6. Question
Fill in the blanks.
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Lagers are -fermenting yeasts.
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Question 7 of 10
7. Question
Two words with similar meanings for ‘heavy’ when talking about the body of a beer are
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Question 8 of 10
8. Question
Fill in the blank.
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The four main ingredients to brew beer are yeast, hops, malt and .
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Question 9 of 10
9. Question
Which of the following criticizes the body of a beer?
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Question 10 of 10
10. Question
What does yeast contribute to the brewing process?
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